La Gare French Restaurant Menu

Welcome to La Gare French Restaurant, a cherished culinary institution nestled in Santa Rosa, CA. For over 44 years, this family-owned gem has delighted diners with its exquisite French cuisine, crafted from fresh, locally sourced ingredients.

The menu unfolds like a love letter to French gastronomy, featuring standout dishes such as the Demi Canard A L'orange, a tender braised duck accompanied by a zesty orange sauce, and the luxurious Beef Wellington, renowned for its melt-in-your-mouth tenderness. Seafood lovers will revel in the Cuisse De Grenouilles Provençale, sautéed to perfection with garlic and white wine sauce.

La Gare's ambiance adds to the experience, making it an ideal spot for special occasions or casual meals alike. With attentive service and a charming atmosphere, every visit promises a memorable dining experience filled with the essence of French culinary tradition.

Hors D'oeuvres

• Escargots De Bourgogne

  US$16.00

• San Francisco Bay Shrimp Cocktail

  US$12.00

• Le Paté En Gelée A La Française.

  US$16.00

• Quiche Lorraine

  (Served warm)

  US$9.50

• Crab Cake With Rock Shrimp

  US$16.00

• Salmon Tartare

  Lemon verbena oil and housemade croutons

  US$14.00

Potage Du Jour

• Soupe À L'oignon Au Gratinée

  US$12.00

• Soupe Du Jour

  US$7.00

• Specialty Soupe

  Tomato bisque (gluten free, vegan and non-gmo)

  US$6.00

Salades

• Hearts Of Romaine

  With bleu cheese dressing and red onion

  US$14.00

• "Jackie Salad"

  Butter lettuce, south american hearts of palm and bay shrimp with house vinaigrette

  US$16.00

• Caesar Salade For Two - Tableside

  With fresh garlic, homemade croutons and romaine lettuce

  US$25.00

• Our Famous Creamy Dijon Salad Dressing 375ml

  (To go)

  US$10.00

Les Entrées - Specialities Of The House

• Carré D'agneau Persillé

  Rack of lamb with mustard and herb brown sauce

  US$46.00

• Filet De Boeuf Wellington

  Tenderloin rolled in crust with mushrooms, pate and ham

  US$42.00

Les Entrées - Poultry

• Demi Canard A L'orange

  Braised half duck, slowly simmered and served with an orange sauce

  US$32.00

• Poulet Marco Polo

  Boneless breast of chicken sautéed with brandy, onion, mushrooms and cream

  US$32.00

• Le Coq Au Vin Forestière

  Braised chicken with mushrooms, bacon, onion and red wine.

  US$30.00

• Broiled Chicken, Maitre D'hotel

  Half a roasted chicken in a light herbed garlic sauce

  US$30.00

Les Entrées - Veal

• Ris De Veau Financière

  Sweet breads sautéed mushrooms, onions, olives in madera wine, cream sauce

  US$32.00

• Escalope De Veau Dijonnaise

  Grenadine of veal with mustard sauce

  US$32.00

• Escalope De Veau Cordon Bleu

  Veal stuffed with ham and cheese

  US$32.00

Les Entrées - Beef

• Double New York Steak Béarnaise For Two

  Double new york steak, accompanied by an array of fresh vegetables, sauce béarnaise

  US$76.00

• Chateaubriand Bouquetière For Two

  Roast tenderloin of beef, accompanied by an array of fresh vegetables, sauce béarnaise

  US$96.00

• New York Steak

  Classic peppercorn cream or béarnaise sauce

  US$38.00

• Grenadin De Filet De Boeuf Bordelaise

  Grenadine of beef, red wine, shallots & bone marrow

  US$38.00

Les Entrées - Seafood

• Cuisse De Grenouilles Bordelaise

  Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added

  US$34.00

• Cuisse De Grenouilles Provençale (Frog Legs)

  Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added

  US$34.00

• Prawns Sautéed Bordelaise

  Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added

  US$36.00

• Prawns Sautéed Provençale

  Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added

  US$36.00

• Filet Of Sole Almondine, Buerre Noisette

  Fillet of sole with lemon, butter and almonds

  US$34.00

Les Entrées - Végétarien Spécial

• Spanakopita

  Spinach, garden vegetables and feta cheese in a flaky phyllo pastry

  US$25.00

• Rigatoni

  With fresh zucchini, peas and freshly grated parmesan cheese

  US$22.00

Les Entrées - On The Side

• Cream Of Spinach

  US$6.00

• Sautéed Cremini Mushrooms

  US$6.00

• Crispy French Fries

  US$6.00

• Truffle Fries

  With parmesan cheese

  US$10.00